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I was hopeful in finding this short ribs that did not include marination. The meat was tender, so in that sense it was a success. I feel the aromatics were overpowered by the prevalent beefyness. The instructions would benefit from adding "silverskin removed" somewhere in the prep.

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Fresh Pumpkin Pie

Reviewed: Oct. 21, 2007

I'm not a huge fan of pumpkin pie, I think because I really don't like the taste of cloves. And it seems like every PP filling in the world uses cloves. This one didn't. It's more work to start from just a pumpkin, but the taste is fantastic, and totally worth it! I also used more cinnamon, because I do like that, and it was great.

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