LEATHCOOK Recipe Reviews (Pg. 1) - Allrecipes.com (1570648)

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Butternut Squash Casserole

Reviewed: Nov. 29, 2009
Little too sweet for my taste but was a great hit.
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1 user found this review helpful

Crust for Veggie Pot Pie

Reviewed: Jun. 26, 2007
I am shocked at how easy this recipe is and how amazing the resulting crust taste. I used whole wheat pastry flour and coconut oil in place of the white flour and shortening. I also let the dough rest a while in the fridge. I used half of the dough to top a veggie pot pie and the other half to top a peach pie. It was so easy to roll out and handle! Great recipe. Definitly a keeper!
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3 users found this review helpful

Gazpacho II

Reviewed: Jun. 10, 2007
Love this soup. I have mad it multiple times and have gotten creative and no longer measure the ingredients. I use V8 instead of tomato juice and sometimes use red onion instead of white. It even tastes great using roasted red peppers instead of pimento.
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4 users found this review helpful

Whole Wheat Pancakes

Reviewed: Apr. 9, 2006
Tasted fantastic but gave it only 4 stars due to nutritional info... too much fat/calories even if it is high fiber.
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0 users found this review helpful

Unsloppy Joes

Reviewed: Apr. 6, 2006
Underwhelming. Needs more seasoning and does not resemble the sloppy joe's I grew up eating, in taste.
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3 users found this review helpful

Muesli

Reviewed: Mar. 23, 2006
This is my first experience with muesli and I am thrilled with the outcome of this recipe. Much more tasty than oatmeal and full of fiber and protein for starting the day. This will be a staple of our pantry from now on.
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3 users found this review helpful

Black Bean Hummus

Reviewed: Mar. 19, 2006
This stuff is amazing! We fight over it. Even my 7yo can't get enough. We substituted chick peas to make original hummus but the black beans are the best.
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Cherry Pound Cake

Reviewed: Mar. 19, 2006
Fantastic! Huge hit at a holiday gathering!
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Beaker's Vegetable Barley Soup

Reviewed: Mar. 19, 2006
Yummy! I added 1qt more veggie broth and a can of corn. Can't wait for the leftovers.
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1 user found this review helpful

Almost No Fat Banana Bread

Reviewed: Apr. 18, 2005
Fantastic, guilt free banana bread!
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Cranberry Chutney I

Reviewed: Apr. 18, 2005
Yikes, the taste of vinegar was overwhelming! Will not be making again.
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3 users found this review helpful

Amy's Garlic Egg Chicken

Reviewed: Apr. 18, 2005
Suprisingly underwhelmed with this recipe. Chicken was not juicy. I marinated for 8 hours and cooked it on a rack in the oven to lower the fat. I guess you cannot lower the fat/calories without compromising the taste. That is a shame since the nutritional info on this dish is shocking! It took twice as long to cook as the recommended time and I even flattened out the chicken before hand. Will not be making again.
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Sweet Potato Pie I

Reviewed: Apr. 1, 2003
This was a hit with my whole family. It smelled wonderful when it was baking, reminded me of my mom's version.
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1 user found this review helpful

 
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