LEATHCOOK Profile - Allrecipes.com (1570648)

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Recipe Reviews 13 reviews
Butternut Squash Casserole
Little too sweet for my taste but was a great hit.

1 user found this review helpful
Reviewed On: Nov. 29, 2009
Crust for Veggie Pot Pie
I am shocked at how easy this recipe is and how amazing the resulting crust taste. I used whole wheat pastry flour and coconut oil in place of the white flour and shortening. I also let the dough rest a while in the fridge. I used half of the dough to top a veggie pot pie and the other half to top a peach pie. It was so easy to roll out and handle! Great recipe. Definitly a keeper!

2 users found this review helpful
Reviewed On: Jun. 26, 2007
Gazpacho II
Love this soup. I have mad it multiple times and have gotten creative and no longer measure the ingredients. I use V8 instead of tomato juice and sometimes use red onion instead of white. It even tastes great using roasted red peppers instead of pimento.

4 users found this review helpful
Reviewed On: Jun. 10, 2007

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