QnVulture Profile - Allrecipes.com (15706361)

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Member Since: Nov. 2011
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Recipe Reviews 1 review
Pan Seared Salmon I
Very simple yet delicious recipe. Thank you for the tip to heat the pan first. It makes all the difference. This is my first use of capers. I can't imagine how I've not used them before - gorgeous flavor. Olive oil is perfect for this recipe. I use Pompeian Organic Extra Virgin. I had no problems with it and the heat of my heavy stainless steel pan. This recipe is also wonderful served with Narsharab as a dipping sauce. Narsharab is a pomegranate sauce which can be hard to come by unless you live near a Russian community. You can order it on Amazon though the price is rather steep. NetCost grocery stores carry it near the fish section.

9 users found this review helpful
Reviewed On: Nov. 7, 2011

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