Lissa Profile - (15706081)

cook's profile


Home Town: Florence, South Carolina, USA
Living In: Batesburg, South Carolina, USA
Member Since: Nov. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Fishing, Reading Books
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Recipe Reviews 1 review
Blueberry Dump Cake
Made some changes to this recipe and got great results/reviews! Instead of a yellow cake mix, I used a white mix that I had on hand. I also used a can of blueberry pie filling, omitting the sugar, added an egg and TBS of lemon juice to the melted stick of butter and baked it in a 10" springform pan. Grease pan, pour can of pie filling and spread on bottom. Melt a stick of butter, add 1 TBS lemon juice and beat one egg in butter mixture. In a separate mixing bowl, combine cake mix and butter mixture, stir till ingredients are combined. Don't over mix. It will look similar to sugar cookie dough. Pour this on top of blueberry filling, mixing just to incorporate the cake mix and spread over bottom of pan. Sprinkle cinnamon and a little sugar on top. Bake 45 to 55 minutes at 350.

9 users found this review helpful
Reviewed On: Nov. 13, 2011

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