staceyzimm Profile - (15704820)

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Recipe Reviews 10 reviews
Herb Roasted Pork
The flavors of this recipe are spot on. I prepared it exactly as described, but used a pork loin that was just under 4 pounds, and roasted it on a rack. My only criticism is that the seasoning mixture was only enough for the top of the roast. Next time I will double the amount. The glaze, however, made more than enough. Three hours seemed way too long for such a tender cut of meat. Mine was done before 2 hours.

1 user found this review helpful
Reviewed On: Oct. 14, 2014
Tender Italian Baked Chicken
Super easy and unexpectedly yummy. My kids always love this one.

0 users found this review helpful
Reviewed On: Aug. 15, 2014
Mama's Asian Chicken and Rice
LOVE this recipe. I make it regularly and usually double sauce. I prefer chicken thighs to breasts. Tonight I accidentally left out all the spices(!) and it was still great.

1 user found this review helpful
Reviewed On: Apr. 9, 2014

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