juliebazin Recipe Reviews (Pg. 1) - Allrecipes.com (15704729)

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Crunchy Eggplant Parmesan

Reviewed: Aug. 4, 2013
I used prego tomato sauce to reduce cooking time and it turned out amazing!! Will have to make again for sure.
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Beef Stuffed Zucchini

Reviewed: Mar. 4, 2013
This was very good and most of my family enjoyed it. I used half the amount of cheese and breadcrumbs to reduce calories and carbs and it still had plenty of flavor. Next time, I plan on using extra lean ground beef because fat from the meat collected in the zucchini, making it a little greasy.
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