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Turkey Carcass Soup
Very easy & versatile! Due to time constraints, I did Step 1, then strained and froze the broth and the turkey meat. I didn't have any cabbage or potatoes on hand, so I used two large sweet potatoes. Delicious! Next time I think I'll add a tad more barley.
4 users found this review helpful
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Reviewed On:
Jan. 9, 2012
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