Theresa Profile - (15704022)

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Recipe Reviews 2 reviews
Super Easy Hazelnut Pastries
Good for what they are - think PB on Toast. Don't think these are the sweet cin-sugar ones then be disappointed. Using Choc PB and diced Choc Chips will sweeten them up. Watch that over cooking does not happen. May use any nut butter and may mix in Cocoa powder if want chocolate. Diced nuts would be tasty as well. Can make icing with milk afterwards for sweeter taste. As is this would be better for those that can not do so much sugar/carbs in the diet. It's an alternate splurge than the cin-sugar cousins.

2 users found this review helpful
Reviewed On: Dec. 23, 2011
Basic Crepes
At first I thought strange to do flour and eggs first but it worked just fine for me. Pour liquid in slowly - I used a cup of coconut milk. Turned out better than another recipe I tried. My son thought these were awesome...with chocolate peanut butter. I had mine with powdered sugar and papaya. The thickness allowed for picking them up with the PB filling. Tried some with a squirt of Nestle Choc syrup in the batter before cooking - a little sweetness and my son says they are even better with PB! Had some for di her and freeze the left with wax paper I betwixt in a plastic baggie. Just heat and serve, no thawing required.

1 user found this review helpful
Reviewed On: Nov. 8, 2011

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