syke27 Recipe Reviews (Pg. 1) - (15703697)

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Black Bean and Couscous Salad

Reviewed: Feb. 26, 2012
awesome and easy. I added a small jalapeño - minced. I also doubled the dressing (minus the evoo) and found that the black beans overpowered the corn so I now use about 1.5 cans of black beans and 1-2 cups of corn. This dish is great served immediately, but chilled overnight and served the next day really brings out the flavor, especially the green onions! Excellent served with a light salad and marinated grilled chicken.
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