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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.

Creamy Potato Soup

Reviewed: Mar. 4, 2003
This was a great base but I did make some changes...I used chicken broth instead of water, carrots instead of celery a little more sour cream and flour to make it thicker, a handful of grated cheese and I also added left over ham. I still garnished with a little bacon, cheese and green onion tops.
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