joejoe Profile - (15703459)

cook's profile


Home Town: Liberal, Kansas, USA
Living In: Sw Kansas, Kansas, USA
Member Since: Nov. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Quick & Easy
Hobbies: Gardening, Camping, Boating, Music, Wine Tasting
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About this Cook
Love to cook for family and friends!!
My favorite things to cook
I enjoy cooking fish, meats and pastas!!
My favorite family cooking traditions
Turkey and dressing during Holidays.
Recipe Reviews 7 reviews
Baked Pork Chops I
Wow cooked this with pork chop with bone cut out. Very nice! Great flavor. Doubled the gravy like most posts. Used cooking cherry instead of white wine. Did cook in oven for 45min. then heated the gravy mixture and cooked additional 20 min. Gravy was thick and nice with veggies that we baked along side. Definite keeper!!

2 users found this review helpful
Reviewed On: Apr. 14, 2014
Cajun Cabbage with Rice
If you like just a bit of spice in your meal, this is a perfect recipe. Omitted bell pepper and used 3/4 cup of Zatarains cajun rice because it was all I had at this time. Cabbage was a great compliment to the spice. Definitely a keeper.

0 users found this review helpful
Reviewed On: Jan. 2, 2014
Cabbage and Smoked Sausage Pasta
Great recipe , I cut butter and oil in half and used small wheat pasta, Added montreal seasoning and leftover ribeye steak. Very delicious. Also added half an onion with four cloves of garlic.

0 users found this review helpful
Reviewed On: Mar. 11, 2013

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