MKRHON Recipe Reviews (Pg. 1) - (1570322)

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Almond Buttercrunch Candy I

Reviewed: Jan. 3, 2006
I was so disappointed that the toffee burned as soon as it reached 300degrees. The consistency was perfect but it had a burnt aftertaste. I would attempt this recipe again but I would pull it off the heat before it reaches 300. I am open to any suggestions.
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Chocolate Trifle

Reviewed: Jun. 12, 2005
I brought this to a party and everyone loved it!! I added heath bar candy bits between the pudding and cool whip for a crunch. Yum!!
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Salisbury Steak

Reviewed: Mar. 15, 2005
My husband loved this. I added double the soup for extra gravy as did the others and half of the ketchup. I will make this from time to time.
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Baked Ziti I

Reviewed: Dec. 24, 2003
I've made this several times. I brought this dish to a family function and received rave reviews. I didn't change a thing!!
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