motherbear Recipe Reviews (Pg. 1) - Allrecipes.com (15702477)

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Angel Chicken Pasta

Reviewed: Jul. 18, 2015
This was really yummy. The sauce was a bit thin, I think next time I will thicken with cornstarch at the end. Also, I shredded the chicken and added it back to see if that would help as I was making this on retreat. Served over angel hair pasta with a side of broccoli.
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Yummy Beef

Reviewed: Jul. 17, 2015
Delicious!! Served this over rice. Needed salt, but good to let everyone salt to taste at the table. I did add a can of tomato paste, would probably drain the diced tomatoes next time to have a thicker sauce. Thanks for a great recipe! This one is definitely a keeper.
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Savory Pork Stew

Reviewed: Jun. 20, 2015
I had almost nothing of the ingredients listed, but I was looking to make a stew with some leftover Marinated Pork Tenderloin from this site. I used 1 large russet potato, carrots, a scallion and some celery. I microwaved this for about 8 minutes to get it started as my meat was already fully cooked. For the sauce, I used a can of broth, a can of cream of chicken soup, milk and rotel tomatoes mixed with the cornstarch. I did not add the italian seasoning as the meat was already well seasoned. This turned out tasty and spicy! I can't wait to try the actual recipe. Thanks for great inspiration!
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Carol's Chicken Salad

Reviewed: May 26, 2015
This is a pretty yummy recipe. I didn't have the water chestnuts, so I put in some Craisins. Quick to put together for a tasty lunch! Thanks
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Amazing Fried Pork Chops!

Reviewed: May 23, 2015
I wanted to make this on Pork chop night, but we needed to have something a little faster. So tonight I made it with boneless chicken breasts... yum!! I used herb-stuffing, but it in the blender with the spices. Also, drizzled the olive oil on top of the chicken for a little crunch. Served with pasta and brocolli.. yum!!
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Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: May 1, 2015
Yummy! Made this for a ladies retreat, it got rave reviews. I added a little some garlic and onion powder, but otherwise followed the recipe. Will definitely make again.
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Marinated Pork Tenderloin

Reviewed: Apr. 15, 2015
This was delicious! Even my picky eater gobbled it up! Thanks for a great recipe.
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Jacksonville Carrots

Reviewed: Apr. 7, 2015
I'm not a big carrot fan, but the hubby is. I didn't have most of the ingredients, but I did what I could with apple juice and the seasonings I did have. They were pretty yummy! Thanks for the recipe.
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Apple and BBQ Sauce Baby Back Ribs

Reviewed: Apr. 7, 2015
Mixed up 1 c each of the bbq and apple sauce, this seemed just the right amount for a 2 1/4 lb loin back rib pack. Mixed up the seasonings together before rubbing on. Only got to marinate for 5 hours. The family was split on this recipe. It wasn't a wow for us, but it wasn't bad. They felt it needed a little more flavor. But, it was still pretty yummy I thought. Thanks for the recipe.
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Best Brownies

Reviewed: Mar. 29, 2015
Pretty tasty! The little one wouldn't let me put the frosting on it :-( Tastes a bit like the brownies at Starbucks.
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Baked Potato Soup I

Reviewed: Feb. 27, 2015
I adjusted this to ingredients on hand and preferences, and it was delicious! I used a few of the reviewers suggestions, added a little dry ranch dressing, sauteed some onions and garlic in the bacon fat (didn't have green onion) and added some extra spices. A very good, easy, and quick recipe that I will be making often! Thanks!
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Italian Chicken Skillet

Reviewed: Jan. 5, 2015
This was really easy and delicious. I took the advice of parboiling the pasta, added shallots instead of onion, left off the spinach and cheese, as these aren't things we all like. Added lots of italian seasoning, 2 cans of tomatoes. Got a "keeper" rating at the dinner table. Thanks for a great recipe.
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Brunch Baked French Toast

Reviewed: Nov. 16, 2014
My new favorite french toast recipe! This was super easy to prepare and I;m looking forward to enjoying the few leftovers that we had. I used 5 eggs and 1.5 c milk with 1 3/4 of french bread. Make sure you have a big casserole dish for this one! Yummy! Thanks for a great recipe.
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Quiche with Kale, Tomato, and Leek

Reviewed: Nov. 16, 2014
Made this for a retreat brunch, so delicious!! I used a frozen pie shell, thawed for a bit, spinach instead of kale. Yummy! There was only 1 slice left, and I'm about to eat it for dinner!! Thanks for a great and easy recipe.
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Turkey Pot Pie I

Reviewed: Oct. 16, 2014
Great recipe. I made little pies for the freezer for the hubby! I did add extra spices. I cooked it in a pot, and tasted it a few times before putting it into the tins. Thanks for a great recipe
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Crazy Mixed Up Cake

Reviewed: Oct. 12, 2014
This was pretty good. I added some toffee, nuts, and loaded the top with chocolate and white chips. Had a weird flavor, maybe from the vinegar?? Good with ice cream on top!
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Aimee's Quick Chicken

Reviewed: Sep. 22, 2014
This was really yummy. I had to do some substituting for what I had on hand. I mixed up some spicy brown mustard with mayo, then added a teryaki glaze. Mixed all that up, smothered the chicken in it, topped it with fresh bacon crumbles and some mozzarella! It's definitely a keeper! Thanks for a great recipe.
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Simple Pork Rib Dry Rub

Reviewed: Sep. 2, 2014
This was so delicious, but very spicy to some of us!! I took the advice of other reviewers, did 1c sugar, 2 tbls cayenne and black pepper, added salt, garlic powder and onion powder. Then threw in some steak rub for good measure. It cooked beautifully on the grill. Definitely a keeper! Thanks!
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Yellow Squash Casserole

Reviewed: Aug. 2, 2014
Delicious! This was a big hit tonight. Thanks for a great recipe
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Tender Breaded Turkey Cutlets

Reviewed: Jun. 8, 2014
This made for a yummy dinner! I didn't have sour cream on hand, so I substituted it with mayo. Made it with Turkey Cutlets and Chicken Cutlets. Served with pan roasted shallots... better than gravy! This one is going into my recipe box! Thanks!
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Displaying results 1-20 (of 40) reviews
 
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