FUZZYMABEL Recipe Reviews (Pg. 1) - Allrecipes.com (1570207)

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Banana Bread Cookies

Reviewed: Jun. 3, 2003
Nice way to use up the odd banana. I used two and added some chopped pecans. Chopped dates would be good, too (next time). Took the first pan out of the oven just as they began to brown. Tasted OK, but seemed doughy and not great. Second pan, well, I forgot to set the timer, but lucky for me! Letting these cookies get good and brown made them much tastier! Even put the first pan back in to get more toasted. Recommend that you make sure they bake until pecan-colored (about 18 minutes in my oven)--you will be rewarded with that lovely "muffin top" texture on top, too--we didn't even bother with the icing!
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Reviewed: May 27, 2003
Wonderful, beautiful, classic. Get extra limes to make sure you get enough juice and use any leftovers for Margaritas. We cut each scallop in half to make sure they "cooked" thoroughly and let everything sit for another hour after combining. Very refreshing after a hot day at the beach.
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Mommy's Surprise

Reviewed: Mar. 4, 2003
We were skeptical as this dish was cooking, but have no fear, this was delicious! Didn't have Kaiser rolls, so we piled it on Texas toast and put them in the over open-faced, which browned the top nicely. It didn't look all that appetizing, but we were pleasantly surprized at how tasty this was--like a very cheesy cheeesburger.
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11 users found this review helpful

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