My mom always made this when I was a little girl and I've made it for my family for years. I start out with parkay margarine (it has more flavor than butter). I melt that and then stir in my beef. My favorite is to get it from a deli but that is usually not possible so buddig beef in the packages is the next best thing. I mix that with the parkay until lightly brown. I pour the milk into my tupperware gravy maker and add the flour and shake. I pour this mixture over top of the beef and butter and cook until heated and slightly thick. It is so much easier than trying to mix the flour and butter.
Was this review helpful?
6 users found this review helpful
My mom always made this when I was a little girl and I've made it for my family for years. I...