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Creamed Chipped Beef On Toast

Reviewed: Nov. 7, 2011
My mom always made this when I was a little girl and I've made it for my family for years. I start out with parkay margarine (it has more flavor than butter). I melt that and then stir in my beef. My favorite is to get it from a deli but that is usually not possible so buddig beef in the packages is the next best thing. I mix that with the parkay until lightly brown. I pour the milk into my tupperware gravy maker and add the flour and shake. I pour this mixture over top of the beef and butter and cook until heated and slightly thick. It is so much easier than trying to mix the flour and butter.
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