CINP Profile - Allrecipes.com (1570178)

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CINP


CINP
 
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Member Since: Mar. 2003
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Cajun Chicken Pasta
This is one of the best recipes I have tried on this site! I have already made it twice, and gonna making it again tonight. Like the other reviewer's the only thing I changed is I added more spice, instead of 2 tsp of Cajun seasoning I added 2 tablespoons in addition to more cayenne pepper then add the cajun seasoning to the sauce instead of the salt and pepper. Also I find that there is no need to add flour or corn starch (which changes the flavor anyway) to thicken, the starch in the pasta will thicken it if you allow it to sit for a few min before serving.

3 users found this review helpful
Reviewed On: Nov. 4, 2003
Baked French Fries I
These were pretty good. However, the most important ingredient was not included in this recipe....SALT! A must, trust me. I used Kosher.

1 user found this review helpful
Reviewed On: Sep. 17, 2003
Marinated Pork Roast with Currant Sauce
It appears that I may be the only one that absolutely did not like this recipe. I marinated the pork overnight, even pierced the meat several times to ensure more flavor. The cooking time was entirely too long. My Roast was not quite 4-lbs so cooked it for 1-hr 30 min. and it was extremely overcooked and dry with no flavor and half of the marinade burnes. As for the sauce, I'm sorry but I don't get it? It just tasted like heated jelly, should have poured the pan juices in it, would have been much better.

2 users found this review helpful
Reviewed On: Sep. 17, 2003
 
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