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Gluten Free Banana Bread

Reviewed: Nov. 7, 2011
I did not have enough bananas so I cut the recipe in half. I used 2 bananas & added 1/2 Cup plain pumpkin, brown sugar (instead of the other sugar and maple syrup), and only used 1 Tablespoon of butter. These turned out so yummy! Oh and I also added pumpkin spice!
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