CVanwieren Profile - (15701509)

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Member Since: Nov. 2011
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Recipe Reviews 6 reviews
No Bake Cookies V
I did as someone else suggested and added the oatmeal (3 1/2 cups rather than just 3) before the peanut butter, although I'm not sure it made that much difference as it all pretty much stayed the same temperature throughout both additions. I do have to note, though, that before scooping out the cookies onto the wax paper, make sure you have pans or towels underneath. Otherwise you get lovely grease stains on the cardboard sewing board you're using for wrapping gifts... I'm just glad it wasn't on my table.

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Reviewed On: Dec. 21, 2012
Cranberry Apple Bread
I made this on Thanksgiving morning and brought it over to my mother's house since she enjoys the breakfast bread from Publix. She absolutely loves it. She has requested for me to bring it every time I come over now. After hearing a few people's problems with liquid, I let the apples and sugar sit for an hour to bring out the juices. After that, I continued the recipe as directed, with the exception of chopping up the cranberries in a food processor. It was moist and delicious. I actually had to bake the loaf for an extra amount of time because the dough was so wet. Love the recipe!

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Reviewed On: Dec. 20, 2012
Homesteader Cornbread
I was surprised at how bland this was, what with all the raving reviews. I have never made corn bread before, but I took the advice of reviewers and switched the amounts of the cornmeal and flour and let the cornmeal and milk (I used almond milk, but that shouldn't make a bit of difference, and I used it to substitute milk all the time) soak for 10 minutes rather than 5. I wonder if honey instead of sugar and butter instead of oil would have improved the taste. Disappointed.

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Reviewed On: Oct. 30, 2012

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