This is the closest I have ever seen anywhere to my heirloom recipe, and I do make the very best cheesecake ever - hundreds will attest to this fact. I can not give out my exact recipe for professional reasons but I do have a few tips. A cheesecake is supposed to crack. Don't worry thats what pie topping/fresh fruit is for. If you give it a waterbath it will change the texture to a custard. Refridgerate immediately, hot out of the oven - I'm not crazy, fabulous results. You must let your cheesecake rest for 24 hours minimum refridgerated, uncovered, untopped for best flavour. This is a great recipe.
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This is the closest I have ever seen anywhere to my heirloom recipe, and I do make the very...