Traci Recipe Reviews (Pg. 1) - Allrecipes.com (1570127)

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Cinnamon Rolls III

Reviewed: Mar. 14, 2003
So good! My family loved them. I have the same exact recipe I found elsewhere, never the less truly fantastic wherever it originated.
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3 users found this review helpful

Banana Pudding Cake

Reviewed: Mar. 14, 2003
Great cake. I added chocolate chips and my kids loved it. A great cake when you don't have time for scratch.
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3 users found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: Mar. 14, 2003
Wonderful chocolate cake. My family loved it. Not the nicest to look at so I dusted it with icing sugar. This is a easy and deliciously moist cake. I would definately make it again.
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0 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Mar. 19, 2003
This is the closest I have ever seen anywhere to my heirloom recipe, and I do make the very best cheesecake ever - hundreds will attest to this fact. I can not give out my exact recipe for professional reasons but I do have a few tips. A cheesecake is supposed to crack. Don't worry thats what pie topping/fresh fruit is for. If you give it a waterbath it will change the texture to a custard. Refridgerate immediately, hot out of the oven - I'm not crazy, fabulous results. You must let your cheesecake rest for 24 hours minimum refridgerated, uncovered, untopped for best flavour. This is a great recipe.
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93 users found this review helpful

Homesteader Cornbread

Reviewed: Mar. 21, 2003
Not the greatest cornbread I've ever had. I was looking for a more cake like texture. I found this spongy and dry. It also had very little taste to it. Will not be making these again.
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1 user found this review helpful

Easy Apple Coffee Cake

Reviewed: Mar. 31, 2003
Not my favorite apple cake. I have a much better recipe from scratch I have been making for years. I made this for a sunday night dinner, I needed something fast and easy. It got mixed reviews - mostly that this cake tasted like a donut shop cake. My husband took the left overs to work and they went wild and could'nt stop eating. I'm not sure what to make of this cake. I found it far too sweet for my taste. I added skor/heath bar pieces (not with chocolate) to the top and it looked wonderful, melted beautifully. Not a bad cake in a pinch I suppose, but I definately prefer scratch.
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4 users found this review helpful

Easy Lemon Bars

Reviewed: Apr. 3, 2003
These lemon bars were pretty good and very easy for my kids to make. Although they didn't like them, they did have fun making them. I listened to some of the other reviewers and doubled the filling, I don't think these would have been very good at all if I hadn't.
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7 users found this review helpful

Sugar-Free Frosting

Reviewed: Apr. 3, 2003
I have several diabetics in my family and I am always trying to create a delicious dessert for them. I have created many wonderful recipes and I don't use artificial sweeteners so they taste great but they don't always look very decadent. I made some sugar free cinnamon buns adapting one of the recipes from this website and topped it with this icing which was infact quite good. It made these cinnamon buns look just like the originals, and for once they had a sinful looking sugar free dessert. Thank you.
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117 users found this review helpful

Kentucky Butter Cake

Reviewed: Apr. 6, 2003
Fabulous! My husband is not a cake eater and he had three slices. My kids loved it. I did listen to the other advice and added some cinnamon to the sauce. I also made 1 1/2 times the sauce and it was perfect. By the way I as someone else mentioned always use bakers joy, it is wonderful, and my baked items never ever stick. I live in Toronto and it is not available here so I bring in 20 cans at a time. This cake is wonderful I will definately be making it again.
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1 user found this review helpful

Passover Chocolate Mandelbrot

Reviewed: Apr. 7, 2003
My sister n law made these for pesach last year. These are fantastic you would never know they were kosher for passover. She actually got the recipe out of the Canadian Jewish News and when I looked up the recipe in the archives it was this recipe. Do not hesitate to make these, you will not regret it!
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4 users found this review helpful

Blueberry Coffee Cake I

Reviewed: Apr. 11, 2003
This is a delicious cake except the cake part seemed a little to thin. The second time I made it I increased the cake by 1 1/2, and left the topping as is and it came out perfect and was enjoyed by all.
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2 users found this review helpful

Blueberry Cream Muffins

Reviewed: May 12, 2003
These muffins are fantastic. I substituted buttermilk for the sour cream and 3 heaping cups of blueberries, I also used 1 pkg of vanilla sugar instead of the vanilla extract. They turned out wonderfully and are just flying off the plate. I will definately be making these again soon!
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Sep. 8, 2003
These weren't bad although I highly recommend trying Cinnamon Rolls 111 by Miss Alix. Myself and all who have tasted both recipes agree. They are also made in a bread machine but they really taste just like the cinnabons in the mall.
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3 users found this review helpful

Passover Lemon Bars

Reviewed: Apr. 13, 2006
I am unsure what type of oven was used originally 400 is way too hot. I tried this recipe 3 times to finally get it right! The crust burnt in 10 minutes at 400. So did the topping/filling. Tried 350 seemed to be okay. But everything was stuck and came out yucky. Definately reduce sugar to 2 cups and grease the pan if you actually want them to come out of the pan. Do not use the parchment trick as the filling is so thin it seeps under. Not bad taste for a Passover dessert but what a waste of time and ingredients if your information is incorrect.
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15 users found this review helpful

Moist Holiday Honeycake

Reviewed: Oct. 28, 2011
I thought this recipe looked familiar. This is Marcy Goldman's "Majestic and Moist New Yesr's Honey Cake" recipe out of her cookbook, A Treasury of Jewish Holiday Baking. The only variation is nutmeg instead of allspice, canola oil instead of vegetable oil, and the sliced or slivered almonds on top. None the less the very best Honey cake ever. I've been making it for years for holiday's and all year round and would never think of using a different recipe. Two notes, almonds are sprinkled on top prior to baking and you should let it cool in the pan for about 15 - 20 min and then invert onto a wire rack to cool completely before placing it on a serving platter.
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32 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Nov. 8, 2011
I added this to my holiday sweet table and it was a hit. The only changes I made was adding some shredded unsweetened coconut and some sliced almonds to the crumble. I used margarine as I needed it to be non-dairy and I doubled the recipe. It was fantastic, easy and delicious.
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3 users found this review helpful

Chewy Brownies

Reviewed: Nov. 14, 2011
Not a great brownie in all honesty. I did increase the cocoa as everyone suggested. The texture was okay, the taste was really missing something. I've made a different recipe before where I mixed in on the stove top and then baked it and it really was a great recipe. I wont be making this one again.
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2 users found this review helpful

Creamy Rice Pudding

Reviewed: Nov. 29, 2011
Excellent and very easy recipe for rice pudding. All I happened to have was either long grained or sushi rice which is a short grain so I opted for the sushi rice. I doubled the recipe and cut the sugar slightly and it turned out amazing! I debated between this and another far more labor intensive recipe. So glad I chose this one.
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1 user found this review helpful

Pecan Pie Bars I

Reviewed: Dec. 5, 2011
I scaled the recipe down to 24 servings as I did not have enough pecans on hand for the full recipe. The crust was was fine and the filling set up nice. The taste was good but not great. My complaint was that it really wasn't sweet enough for a pecan bar and something was missing as far as the taste. Additionally, having scaled down the recipe, i made it in an 8 x 12 and it came out very thin. I would absolutely make the full recipe in a 9 x13 or 8 x 12. No larger than that unless you want a very thin bar.
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1 user found this review helpful

Chocolate Eclair Dessert

Reviewed: Dec. 5, 2011
I read the reviews of this dessert and decided to try something different and easy for a change. The filling is beyond sweet and combined with the graham crackers it is really just too much. I also made the chocolate glaze highly recommended and posted over and over which I agree would be better than a canned icing however it was also not very good. My kids didn't like it at all, my husband didn't mind it but agreed it was far too sweet. I wont be making this again.
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4 users found this review helpful

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