Traci Recipe Reviews (Pg. 2) - Allrecipes.com (1570127)

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Chantal's New York Cheesecake

Reviewed: Mar. 19, 2003
This is the closest I have ever seen anywhere to my heirloom recipe, and I do make the very best cheesecake ever - hundreds will attest to this fact. I can not give out my exact recipe for professional reasons but I do have a few tips. A cheesecake is supposed to crack. Don't worry thats what pie topping/fresh fruit is for. If you give it a waterbath it will change the texture to a custard. Refridgerate immediately, hot out of the oven - I'm not crazy, fabulous results. You must let your cheesecake rest for 24 hours minimum refridgerated, uncovered, untopped for best flavour. This is a great recipe.
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Chocolate Lovers' Favorite Cake

Reviewed: Mar. 14, 2003
Wonderful chocolate cake. My family loved it. Not the nicest to look at so I dusted it with icing sugar. This is a easy and deliciously moist cake. I would definately make it again.
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Banana Pudding Cake

Reviewed: Mar. 14, 2003
Great cake. I added chocolate chips and my kids loved it. A great cake when you don't have time for scratch.
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3 users found this review helpful

Cinnamon Rolls III

Reviewed: Mar. 14, 2003
So good! My family loved them. I have the same exact recipe I found elsewhere, never the less truly fantastic wherever it originated.
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3 users found this review helpful

Displaying results 21-24 (of 24) reviews
 
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