First time making waffles. They came out great. Fluffy, slightly crisp on the outside and tender on the inside. I used whole wheat white flour since that's all I had and combo of "soured" whole milk and light almond milk. Again, all I had. If you're like me and like 'em without syrup, it's a bit bland. However, the kids enjoyed them with syrup and chocolate chips, so it's a win. Will definitely be making this again with a little added stevia and maybe half AP and half whole wheat white flour. Thanks for this super versatile recipe!
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First time making waffles. They came out great. Fluffy, slightly crisp on the outside and...