GALSON Recipe Reviews (Pg. 1) - (1570103)

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French Onion Soup V

Reviewed: May 29, 2003
Super soup! I use Gruyère cheese instead and whole wheat bread slices instead of a baguette. Otherwise, I follow this recipe as given, and it's my new favorite onion soup.
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2 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: May 29, 2003
Like many other reviewers, I use a little less chicken, fewer tomatoes, brown rice (not instant), low-fat sour cream and a can each of kidney & black beans. This is an amazing recipe. I think you can modify just about any way you like and it will still be wonderful. Bravo, Catherine, and thank you!!
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5 users found this review helpful

Baked Salmon Fillets Dijon

Reviewed: May 15, 2003
Best salmon recipe I've ever tried. I use honey Dijon--it's delicious. First time I made this dish, didn't have any breadcrumbs so made my own with some stale whole wheat bread, then tossed the crumbs in a baggie with a little Italian seasoning. Wonderful! The next time, I bought some bread crumbs but I prefer the homemade ones. Like other reviewers, I used less butter--just dotted some low-fat margarine on top instead of drizzling melted butter on. This is an absolutely SUPERB recipe and I thank the original contributor!
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3 users found this review helpful

Sweet and Sour Salad

Reviewed: Mar. 4, 2003
The taste was, indeed, "the best". One of the all-time best salads I have ever made or tasted! However, when I later checked the nutritional information, I was appalled to see that this salad has almost 600 calories and 50 grams of fat PER SERVING!!!! That's terrible! As much as I loved this salad, I probably won't make it again, because of the terrible nutritional value. So sorry, that's for sure!
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20 users found this review helpful

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