Kaylin Lydia Recipe Reviews (Pg. 1) - Allrecipes.com (15700952)

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Kaylin Lydia

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Pasta Fazul

Reviewed: Jan. 15, 2013
Loved this. My husband and I are not fond of onions so we did not use that and it still tasted great. I used diced tomatoes instead of whole and penne instead of macaroni - tasted great!
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Roasted Brussels Sprouts

Reviewed: Jan. 15, 2013
Great tasting - needs no changes!
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Brooklyn Girl's Penne Arrabiata

Reviewed: Jan. 15, 2013
Very tasty and easy to make!
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Slow Cooker Chicken Taco Soup

Reviewed: Jan. 15, 2013
This is the best tasting taco soup ever! I was not sure at first because there are alot of canned ingredients and its so easy to make...but it is a family favorite. I subsitituted the ber for vegetable brother and the chicken breast for chicken sausage - great!
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jan. 15, 2013
I love this super easy recipe. I used diced tomatoes instead of plum whole ones and substituted the 1 1/2 cups of heavy cream with 1 cup of light heavy cream and it tasted great!
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Mexican Bean Salad

Reviewed: Jan. 15, 2013
Super tasty! I did not use the green bell pepper or onion, I cut the olive oil from 1/2 cup to 1/4 cup, added 2 chopped tomatoes and 1 chopped avocado and cut for red wine vinegar from 1/2 cup to 1/4 - I think it tasted great with all these changes!
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Taco Pie

Reviewed: Jan. 15, 2013
Love this easy recipe! I used ground turkey instead of beef, added a layer of reried beans and corn kernels, and mixed a bunch (so that sour cream was a light pink color) of salsa with the sour cream layer. Tasted amazing!!
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Garlic Chicken with Orzo Noodles

Reviewed: Jan. 15, 2013
Tastes great with or without the chicken!
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Baked Teriyaki Chicken

Reviewed: Jan. 15, 2013
This is a favorite! Tastes great and like it took alot of effort to make but is super easy. I did not use the corn starch and cut the white sugar from 1/2 a cup to 1/4 cup and was still super delicious.
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Garlic Chicken

Reviewed: Jan. 15, 2013
Very flavorful despite the few ingredients and little effort.
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Burrito Pie

Reviewed: Jan. 15, 2013
A favorite and so easy! Produces leftovers for days. I used one pound of meat instead of two, ground turkey instead of beef and whole wheat tortillas instead of flour. Tasted great and still very meaty!
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Grandmother's Buttermilk Cornbread

Reviewed: Jan. 15, 2013
Love this recipe! Great with chili! I cooked the batter in cupcake tins so they would be portioned well and easier to eat.
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Mom's Zucchini Bread

Reviewed: Jan. 15, 2013
Great tasting and easy to freeze! Great as a hostess gift. I used 1 1/2 cup of flour with 1 1/1 cup of whole wheat flour instead of 3 cups flour, and 3 cups of apple sauce instead of 3 eggs. Still tasted great! I would suggest cutting the sugar a bit (decrease by 1/4 cup) and add more shredded zucchini.
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Best Marinara Sauce Yet

Reviewed: Jan. 15, 2013
Loved this easy recipe! Very easy to freeze and use later. I used 4 tablespoons of olive oil rather than 6 and 1/4 cup of apple cider vinegar instead of 1/2 white wine. Tasted great! I would suggest starting with 1/8 cup of apple cider vinegar and tasting first before you add the remaining 1/8th cup as this flavor is very strong.
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Grandma Johnson's Scones

Reviewed: Jan. 15, 2013
Very tasty!
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Spicy Garlic Lime Chicken

Reviewed: Jan. 15, 2013
Easy and tastes great!
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Oven Roasted Potatoes

Reviewed: Jan. 15, 2013
Great tasting and easy to make! I added a little extra kick with habanera salt and was amazing.
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