What a wonderful and simple recipe. I got nothing but compliments. Having not used a slow cooker very much, I wasn't quite sure what to do with a smaller roast. I got a 3 pound roast, which is all would really fit my slow cooker. I cooked it 7.5 hours, but I'm sure 8 would have been fine. It was very moist and tender. I never bothered searing it before hand, but I did rub some salt, pepper, and fresh chopped garlic and worcestershire sauce on it the night before. I cut the liquids in half, but still needed to thicken the gravy a little. I took other people's advice and used beef broth instead of water. I tried using a little red wine as well, but don't think it added enough flavor to bother with again. Overall, a big success. I will definitely make it again.
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What a wonderful and simple recipe. I got nothing but compliments. Having not used a slow...