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Catherine's Spicy Chicken Soup

Reviewed: Dec. 19, 2014
I quadrupled the recipe to serve to my family after a funeral, and everyone loved it and asked for the recipe. It is SO good.
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Baked Spaghetti

Reviewed: Oct. 23, 2014
This was GOOD! I had to make changes based on what I had in the fridge, and it still came out delectably! I don't eat beef, but the men in my house do. I had 2.25 lbs of hamburger meat and 1 lb of ground turkey, so I tripled everything to make 3 9x12s. Except I only had two eggs, 4 cups of cottaqe cheese, 2 cups of mozzarella and 4 cups of cheddar, so I went with what I had, and am so glad I did! I used 3 lbs of spaghetti, 12 tblsp of butter, and 1 cup of parmesan cheese, but only whisked in 2 eggs. Other reviewers are right: that step MAKES this dish, and it didn't hurt a thing that I didn't use enough eggs! Because I had bell peppers that needed to be used, I chopped them and sauted with the meat and onion, then added some minced garlic. I put a half cup of the sauce in the bottom of the 9x12 cause I'm used to doing that for lasagna, topped with a good portion of the spaghetti in each dish, spread sauce over the noodles, spooned 1/3 of the 4 cups of cottage cheese onto each dish, sprinkled 1/3 of the cheese available over that, laid the rest of the spaghetti evenly over each dish, and then added the last of the sauce over the top. Covered with foil as directed and baked for 40 minutes. It was delicious, even with my modifications! This is a great base recipe that you don't need to be afraid to change up to suit your taste.
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Baked Potato Salad I

Reviewed: Sep. 22, 2014
This was SO good! It got rave reviews from everyone at our party. My son said forget regular potato salad. I made a double batch with bacon and one without, and it was delicious both ways. I cubed 15 lbs of russet potatoes and roughly tripled all the ingredients. Fried the bacon, sauted 2/3 of 6 chopped onions (we like onions) in bacon grease for the big batch and the rest of the onion in butter for the smaller pan. As other reviewers suggested, I used half mayo and half sour cream. I added 2 c cheddar cheese to the big batch and 1 c for the smaller one and it was plenty for our tastes. I just seasoned with salt and pepper and sprinkled the tops with paprika, although I think you can be very creative with spices in this dish since it is a very good base recipe. I made them the day before the party, so refrigerated until baking them at 325 only long enough to heat through because we were short of time and oven space. It's such a simple combo of ingredients but oh so yummy!
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Garlic Roasted Chicken and Potatoes

Reviewed: Dec. 3, 2011
Wow, this was so good! Husband said I need to remember and do this one again soon!
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