Oven Fried Buttermilk Halibut
I certainly did a double take when I read this recipe ,,, set oven at 250 degrees ?? ,,, really ??
I liked the coating and the fish turned out great ,, nothing like fresh halibut fillets ,,, I baked the fish for 20 minutes at 400 degrees, turned out perfect.
1 user found this review helpful
Jul. 21, 2013