Sara Watson Recipe Reviews (Pg. 1) - Allrecipes.com (15700270)

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Sara Watson

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My Crab Cakes

Reviewed: Jul. 19, 2013
The cakes will hold their shape if you roll them in panko and chill them for about 30 minutes before cooking, otherwise, they spread out to a pancake.
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Chef John's Baked Eggs

Reviewed: May 2, 2013
Oh my! How yummy was this? I had only small creme brulee ramekins so they would hold only one egg each. I'll for sure shop for something slightly larger so I can cook two eggs for each diner. I love that I can serve this individually. I'm wondering if perhaps, I may change it up a bit....how about, salsa to sub for the marinara and crumbled queso instead of the parmesan? At any rate, it was very tasty. I acquired 4 hens on Easter weekend and need egg recipes....we are collecting 2-4 eggs per day so recipes for eggs is my focus of late.
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Beer Margaritas

Reviewed: Apr. 8, 2013
Love this. Got recipe from other shopper in grocery store when i was trying to buy frozen lime juice. Her recipe was exactly except she added 6 oz. grand marnier or triple sec. I have even frozen it and it doesn't freeze into a cube...it stays slushy. Yum!
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Sopapilla Cheesecake Pie

Reviewed: Feb. 18, 2013
Read the reviews and decided I should cut back sugar. Now wish I had made it according to recipe. I have a southern palate. Pecan pie, sweet tea....need I say more.
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