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My guests raved about this salad. The beets turned the apples the most amazing bright fuchia color. I served it over a bright green lettuce instead of the beet greens for a prettier color combo (and ate the beet greens later). It takes a while to prepare, what with cooking and cooling the beets and cutting everything up, but the final result is delicious and really lights up your dining table.

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8 users found this review helpful

Italian Peas

Reviewed: Mar. 16, 2012

Loved this recipe. So simple. I have an old Italian cookbook and their recipe calls for a little grated parmessan on top, which is more fattening, but tastes great. I, too, cooked my frozen peas first then added them to the sauted onion and garlic.

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2 users found this review helpful

Grandma's Corn Pudding

Reviewed: Jan. 9, 2012

Easy to prepare and delicious. Definitely comfort food. I replaced ALL the eggs with egg substitute and the taste didn't suffer. I also tossed in some frozen corn to stretch it a bit when I found another guest was coming to dinner. But the basic recipe served the table of 8 with seconds.

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2 users found this review helpful