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My kids and I love these on busy mornings! They get a quick, portable breakfast that is healthy. Even with chocolate chips and regular milk they beat a Pop-Tart. We like them so much that I just put all the dry ingredients into Mason jars and made them Christmas presents for the health conscience. Thank you for sharing!

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Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette

Reviewed: May 23, 2012

Delicious blend of flavors! It pleased a crowd of 7 and we were all full. I added more lime juice to the salsa and dressing to thin them out a bit. I had forgotten to thaw my chicken, so I use canned and this was still a big satisfying salad. Vidalia onion in this made the salsa's only bite be from the jalapenos. Will definetly make over and over!

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