lacizimmer Recipe Reviews (Pg. 1) - Allrecipes.com (1569895)

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Chili Chicken Stew

Reviewed: Nov. 19, 2006
This was very good, very flavorful. I boiled a whole chicken to make my own broth and get the meat I needed; didn't have any green pepper on hand so substituted a few cloves of garlic; used two cans of cream of chicken soup per other reviewers recommendations; and for veggies used broccoli/cauliflower/carrot mix. Loved it, thanks for the great recipe!
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Washabinaros Chili

Reviewed: Sep. 30, 2006
Loved it! I wanted to try this recipe for all the different ingredients in it, and it was wonderful! Very thick and flavorful. I did use regular sausage instead of Italian and regular beer instead of dark (since I had those on hand). My HTB even said it was better than his chili! Thanks for the great recipe!
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Slow-Cooker Barbecue Ribs

Reviewed: Jun. 29, 2005
Very yummy and easy! So tender the bones just fell out! My boyfriend had always made ribs by first boiling, then baking, then grilling them, this was so much simpler! I took the advice of other reviews and used 2 c. bbq sauce for the ketchup, 1 c. ketchup for the chili sauce, only 1 Tbls. vinegar (as neither of us care much for the taste), and also added some garic, onion, and liquid smoke. Very good!
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Fabulous Wet Burritos

Reviewed: Jul. 26, 2005
Excellent! The only we'll do differently next time is to add some green peppers to the inside. Even my picky fiance liked it! Definitely a keeper! Thanks!
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Sweet Potato Minestrone

Reviewed: Sep. 22, 2006
Delicious, and so healthy!
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Country Breakfast Casserole

Reviewed: Sep. 17, 2006
Yum! This is so good! I added salt and pepper to the eggs, and used 8 eggs since I was making it in a 9X13, but everything else I did as directed. The top of the bread gets nice and toasted and the gravy mix gives it a wonderful flavor. A keeper!
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Mimi's Slumgullion

Reviewed: Sep. 1, 2005
This was really good! I added some minced garlic, but otherwise followed the recipe exactly. It was a very filling, inexpensive meal, definitely a keeper! Thanks!
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Buttery Soft Pretzels

Reviewed: Sep. 17, 2006
My 9 year old stepdaughter and I made these last night, and they turned out great! We cut down on the flour a little and added a little extra water, and the dough turned out great, she thought kneading it was fun. The pretzels come out super soft. Great recipe!
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Hoagie Bake

Reviewed: Nov. 14, 2005
Yummy! I modified this, used turkey, ham, and roast beef, added sliced pickles, tomatoes, and onion between the meat and cheese layers, and only used Swiss cheese. The tomatoes and pickles made it a little runny/messy when it was hot, but it still tasted great! The leftovers the next day were wonderful too! Going to try it tonight as written, maybe add some sliced olives and onion.
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Justin's Hoosier Daddy Chili

Reviewed: Dec. 20, 2005
Great chili recipe! My boyfriend liked it so much he made a huge batch to take to work one night. A definite keeper!
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Baked Potato Soup V

Reviewed: Dec. 20, 2005
I LOVED this soup! Wonderfully thick and tasty! The leftovers are awesome too!
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Guacamole

Reviewed: Apr. 21, 2007
Yum! I've never made guacamole since my fiance doesn't like it, but we're having quesadillas tomorrow night and I wanted some to go with mine. Made this up tonight so the flavors could meld and couldn't resist a sample. This stuff is great!!!
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Garlic Lover's Pizza Crust for the Bread Machine

Reviewed: May 18, 2006
This crust was awesome! I had my fiance's 8 year old daughter helping me make it, she loves garlic as much as I do. We both give this one five stars!
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Vegan Chunky Chili

Reviewed: Aug. 22, 2006
I tweaked this recipe a bit to suit my taste (and time constraints), and it's awesome! I used a can of chili beans instead of soaking all those dry beans, left out the green beans, didn't bother to cook the tomatoes down, browned the tofu up a bit first, and only added water as needed as it cooked, which made it the perfect consistency.
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Taco Seasoning I

Reviewed: Jul. 26, 2006
We wanted nachos last night, but didn't have taco seasoning to make the meat. Found this recipe and decided to give it a shot since we actually had all the spices on hand. WONDERFUL! We're going to use this from now on instead of buying the premade packages in the store.
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Sausage Meatball Sub

Reviewed: Jun. 12, 2006
Excellent! I prepared this a little differently than the recipe stated. I cooked the meatballs in the sauce for 45 minutes, which made the sauce nice and thick and the meatballs had great flavor. Topped with my favorite sub toppings, these were awesome!
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Italian Meatball Sandwich Casserole

Reviewed: Jul. 12, 2006
I used almost the same ingredients in this recipe, just prepared them a little differently. I simmered the meatballs in the spaghetti sauce (sans water) for 45 minutes, till they were done and the sauce was very thick. I used hoagie buns instead of bread to make individual sandwiches. The cream cheese spread was awesome, gave it great flavor!
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Pumpkin Chili Mexicana

Reviewed: May 3, 2005
Great! Super thick and good flavor. My boyfriend couldn't taste the pumpkin at all. I used leftover cooked turkey and let it go in the crockpot all day, and it was still a nice thick consistency.
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Scrambled Eggs Done Right

Reviewed: Oct. 9, 2006
Didn't taste much different than regular scrambled eggs, but since I love scrambled eggs, I'm giving it five stars. I put mayo & mustard on my eggs sandwiches, so a little mayo in scrambled eggs sounded great to me.
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Garlic Crab Artichoke Dip

Reviewed: Mar. 21, 2005
This was wonderful! Couldn't find garlic/mushroom soup mix, so I used onion/mushroom soup mix and added some minced garlic, also used imitation crab instead of canned. Awesome!
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