lacizimmer Recipe Reviews (Pg. 2) - Allrecipes.com (1569895)

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Washabinaros Chili

Reviewed: Sep. 30, 2006
Loved it! I wanted to try this recipe for all the different ingredients in it, and it was wonderful! Very thick and flavorful. I did use regular sausage instead of Italian and regular beer instead of dark (since I had those on hand). My HTB even said it was better than his chili! Thanks for the great recipe!
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0 users found this review helpful

Weekend Brunch Casserole

Reviewed: Sep. 24, 2006
I really thought I would like this recipe more. Per other reviewers suggestions, I added onions, green peppers, and mushrooms, and used 6 eggs and a little more milk. I thought the crescent roll crust sounded wonderful, but it just didn't do anything for me. It was ok, but I won't make again.
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2 users found this review helpful

Sweet Potato Minestrone

Reviewed: Sep. 22, 2006
Delicious, and so healthy!
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1 user found this review helpful

Country Breakfast Casserole

Reviewed: Sep. 17, 2006
Yum! This is so good! I added salt and pepper to the eggs, and used 8 eggs since I was making it in a 9X13, but everything else I did as directed. The top of the bread gets nice and toasted and the gravy mix gives it a wonderful flavor. A keeper!
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2 users found this review helpful

Buttery Soft Pretzels

Reviewed: Sep. 17, 2006
My 9 year old stepdaughter and I made these last night, and they turned out great! We cut down on the flour a little and added a little extra water, and the dough turned out great, she thought kneading it was fun. The pretzels come out super soft. Great recipe!
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1 user found this review helpful

Chicken Noodle Casserole I

Reviewed: Sep. 11, 2006
Great comfort food!
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0 users found this review helpful

Vegan Chunky Chili

Reviewed: Aug. 22, 2006
I tweaked this recipe a bit to suit my taste (and time constraints), and it's awesome! I used a can of chili beans instead of soaking all those dry beans, left out the green beans, didn't bother to cook the tomatoes down, browned the tofu up a bit first, and only added water as needed as it cooked, which made it the perfect consistency.
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23 users found this review helpful

Cottage Cheese Potatoes

Reviewed: Aug. 21, 2006
Very tasty! I loved the consistancy. It was a little runny right out of the oven, but set up nicely as it cooled down. Did add salt, pepper, parsley, and garlic to give it a little flavor since I couldn't find chive-flavored cottage cheese. I think next time I will add more cheddar too, just to make it cheesier.
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3 users found this review helpful

Southern Macaroni and Cheese

Reviewed: Jul. 30, 2006
This was ok. Since I like cottage cheese more than cheddar, I made the recipe as stated. I guess I was expecting something a little creamier, this was very solid when it was done. If I ever make again, I might leave out the eggs and bake just enough to heat it through.
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2 users found this review helpful

Taco Seasoning I

Reviewed: Jul. 26, 2006
We wanted nachos last night, but didn't have taco seasoning to make the meat. Found this recipe and decided to give it a shot since we actually had all the spices on hand. WONDERFUL! We're going to use this from now on instead of buying the premade packages in the store.
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0 users found this review helpful

Local Kine Wontons

Reviewed: Jul. 23, 2006
This filling was awesome, but I liked it better before it was fried up in the wonton skins. I wasn't ready for the "crunch" the water chestnuts added, if I make this again, I'll probably leave those out and just add more crab. Also, the prep time must not include folding all those wontons, it took me nearly 2 hours from start to finish.
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2 users found this review helpful

Chicken Spring Rolls

Reviewed: Jul. 16, 2006
Not bad, the BBQ sauce gave it a different taste, in an alright way.
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1 user found this review helpful

Sloppy Joes II

Reviewed: Jul. 15, 2006
Very good! I was looking for a recipe like my mom used to make (with no vinegar!), and this was right on the money.
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0 users found this review helpful

Simple Spinach Lasagna

Reviewed: Jul. 15, 2006
Made this recipe as stated, except since my can of spaghetti sauce was only 26oz, I added a can of diced tomatoes with it. The flavor was ok, but the top layer of noodles were still pretty crispy. If I ever make this again, I will add more than the 1 1/2c water and more spices.
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1 user found this review helpful

Italian Meatball Sandwich Casserole

Reviewed: Jul. 12, 2006
I used almost the same ingredients in this recipe, just prepared them a little differently. I simmered the meatballs in the spaghetti sauce (sans water) for 45 minutes, till they were done and the sauce was very thick. I used hoagie buns instead of bread to make individual sandwiches. The cream cheese spread was awesome, gave it great flavor!
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2 users found this review helpful

Black Pepper Beef and Cabbage Stir Fry

Reviewed: Jun. 26, 2006
I doubled the hamburger and cabbage, used one green pepper and one onion, doubled the soy sauce and used the same amount of hoison sauce since I had it on hand and they say the secret to great Chinese is lots of sauce. Very yummy! Would even be great without the meat for a nice vegetarian meal.
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6 users found this review helpful

Sausage Meatball Sub

Reviewed: Jun. 12, 2006
Excellent! I prepared this a little differently than the recipe stated. I cooked the meatballs in the sauce for 45 minutes, which made the sauce nice and thick and the meatballs had great flavor. Topped with my favorite sub toppings, these were awesome!
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18 users found this review helpful

Fish Tacos

Reviewed: May 28, 2006
These were very good, first time having fish tacos. I left out the capers and dill from the sauce (didn't have any) and halved the cayenne, and it was still plenty hot! Also ate on flour tortillas as I don't care for corn, and they were still great.
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1 user found this review helpful

Jet Swirl Pizza Appetizers

Reviewed: May 18, 2006
This is ok. It slipped apart a little bit when I tried to cut/eat it, even though I degreased the pepperoni in the microwave, and let it cool 20 minutes before cutting. Probably won't make again.
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2 users found this review helpful

Garlic Lover's Pizza Crust for the Bread Machine

Reviewed: May 18, 2006
This crust was awesome! I had my fiance's 8 year old daughter helping me make it, she loves garlic as much as I do. We both give this one five stars!
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0 users found this review helpful

Displaying results 21-40 (of 61) reviews
 
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