lacizimmer Recipe Reviews (Pg. 1) - Allrecipes.com (1569895)

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Buffalo Chicken Wing Soup

Reviewed: Sep. 8, 2007
This was good. Reading the other reviewers comments about how watery it seemed, I only added 4 cups of milk, and it was still thin, but good. If this was made with reduced fat soups and sour cream, it would be a little healthier too.
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1 user found this review helpful

Heart Chop Suey

Reviewed: May 20, 2007
The heart came out really chewy, maybe if I had simmered it for another hour. The wortchestershire sauce is also a must, the sauce is kinda bland without it.
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9 users found this review helpful

Guacamole

Reviewed: Apr. 21, 2007
Yum! I've never made guacamole since my fiance doesn't like it, but we're having quesadillas tomorrow night and I wanted some to go with mine. Made this up tonight so the flavors could meld and couldn't resist a sample. This stuff is great!!!
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2 users found this review helpful

Tuna Tofu Salad

Reviewed: Apr. 16, 2007
Kinda bland, I ate it as a topper for a spinach salad, and it needed a lot of ff Italian to give it some zip. Maybe more salt or some garlic powder or sweet pickle relish would have helped. It was ok, but nothing I'll be rushing to make again.
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2 users found this review helpful

Simple Hamburger Stroganoff

Reviewed: Apr. 8, 2007
Very good! Per other reviewers, I halved the cream cheese, added a little more milk, but otherwise made as stated. Great creamy comfort food.
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0 users found this review helpful

Margaritas

Reviewed: Apr. 3, 2007
Made these for my fiance after a rough night at work, he loved them! Said we'll definitely have to make these this summer when we're hanging around the pool. I prefer mine fruity, so next time, I'll take his half out, and add some frozen strawberries to my half. Thanks for the great margarita recipe!
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1 user found this review helpful

Breakfast Enchiladas

Reviewed: Apr. 1, 2007
Great idea, and very easy to change to suit other tastes or what you have on hand. I used sausage instead of ham (had it on hand), scrambled 9 eggs and threw them into the mix, used red enchilada sauce (again, on hand), and they rocked! Next time I will go shopping and make it as stated. Love this recipe for it's versatility.
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4 users found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Mar. 18, 2007
This was really good! You can't really taste the cottage cheese, and it gave it great texture. I had some of the cottage cheese/sour cream mixture leftover, so I made a couple enchiladas with just that for filling, and they were good too. Great recipe for cottage cheese lovers!
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0 users found this review helpful

Cola Pot Roast II

Reviewed: Mar. 17, 2007
Delish! I used cream of celery soup since my DH hates mushrooms, but otherwise followed the recipe exactly. The sauce is wonderful!
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0 users found this review helpful

Tater Tot Casserole II

Reviewed: Mar. 12, 2007
This was ok. Per other reviewers, I used half the sour cream called for. I would have preferred a little more zing to it. If I ever make it again, I will probably mix the onions in with the soup mixture.
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Absolute Stress

Reviewed: Feb. 26, 2007
This does the trick; there's no stress after a couple of these.
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2 users found this review helpful

Chicken Wing Dip

Reviewed: Feb. 4, 2007
Not bad. I tried it with Blue Cheese dressing, next time I will try the Ranch. As others recommended, I would suggest making it in a crockpot, out of the oven it cools off and gets pretty solid after about 45 minutes.
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Sausage Spinach Alfredo Lasagna

Reviewed: Jan. 15, 2007
This was good. I did soak the oven ready noodles in hot water for half an hour, used only 2 cups of an Italian cheese blend (1c. mixed with the cottage cheese instead of ricotta mixture, 1c for the top), added milk to the sausage/spinach/alfredo mixture, and when it was all assembled, I poured a little more milk around the outside. It held together perfectly, the noodles were done, and the taste was wonderful!
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Crab and Shrimp Delight

Reviewed: Jan. 2, 2007
Very good. I took the advice of other reviewers and left off the onions, and added Old Bay, garlic, and pepper. I used thin spaghetti instead of angel hair, increased the milk to 2c., and it came out great, the pasta cooked completely.
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4 users found this review helpful

Beans and Greens

Reviewed: Dec. 13, 2006
Very good! I added a can of diced tomatoes and 1c. diced onion, and substituted a quart of tomato juice for half the broth. Very good, very filling, and it freezes well too!
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25 users found this review helpful

Chili Chicken Stew

Reviewed: Nov. 19, 2006
This was very good, very flavorful. I boiled a whole chicken to make my own broth and get the meat I needed; didn't have any green pepper on hand so substituted a few cloves of garlic; used two cans of cream of chicken soup per other reviewers recommendations; and for veggies used broccoli/cauliflower/carrot mix. Loved it, thanks for the great recipe!
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2 users found this review helpful

Breakfast Casserole II

Reviewed: Oct. 22, 2006
This was great. The tater tots were a nice change from hashbrowns, and the mushroom soup gave it great flavor. I added the mushrooms along with some onion and green pepper to the sausage while it cooked, and added salt and pepper too. Thanks for the great recipe!
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3 users found this review helpful

Miracle Soup

Reviewed: Oct. 16, 2006
Loved this! SO much better than the hot and sour soups they have at restaurants. I used a delux and an asparagus stir fry mix. Thanks for the great recipe!
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Irish Chicken and Dumplings

Reviewed: Oct. 9, 2006
This was ok. Very mild flavor.
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Scrambled Eggs Done Right

Reviewed: Oct. 9, 2006
Didn't taste much different than regular scrambled eggs, but since I love scrambled eggs, I'm giving it five stars. I put mayo & mustard on my eggs sandwiches, so a little mayo in scrambled eggs sounded great to me.
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Displaying results 1-20 (of 61) reviews
 
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