DoubleYoi Recipe Reviews (Pg. 1) - (15698896)

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Cranberry Nut Granola Bars

Reviewed: Feb. 20, 2012
Wow!!! I made these last night, and am now enjoying for breakfast, so good! I make my own granola cereal, so I always have a variety of nuts and dried fruits on hand. For these bars I used toasted almonds, walnuts, cashews, crasins, rasins, apricots, plums and flax seed. I also added 1 tsp. of almond extract and 1/4 tsp. of cinnamon. I am so excited to play with other variations, thank you so much this is a really great recipe!
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Gingerbread Scones

Reviewed: Jan. 19, 2012
I am really enjoying these! I have never had a gingerbread scone before, but thought they would be the perfect way to warm up the house on this snowy day. I added a tablespoon of ground flax seeds just to 'health it up' a little, and sprinkled them with cinnamon sugar. Thanks for the great recipe!
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