GertySmith1 Recipe Reviews (Pg. 1) - (15698266)

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Melt-In-Your-Mouth Meat Loaf

Reviewed: Aug. 25, 2012
What a wonderful recipe! I never cooked meat loaf because they always tasted like a lump of ground meat. This one is scrumptious! I added 1/2 pound ground pork and minced garlic...flavors we both love. The ground pork was also added because Hubby's Mom always added it. Great flavor...great meat loaf!
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Apple Butter Pork Loin

Reviewed: Jan. 13, 2012
I bought a pork loin roast, the first time I have ever chosen that cut of meat. I asked how to cook it, and the butcher just said, "Bake it."...not much help. So, I looked up online recipes for cooking it. This was my first choice...and what a wonderful way to begin cooking a "new" cut of meat. The results were tender and SUPER-delicious! The "au jus" was to die for! I will use this one again...and soon, so my husband says!
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3 users found this review helpful

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