GertySmith1 Profile - (15698266)

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Member Since: Jan. 2012
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Recipe Reviews 2 reviews
Melt-In-Your-Mouth Meat Loaf
What a wonderful recipe! I never cooked meat loaf because they always tasted like a lump of ground meat. This one is scrumptious! I added 1/2 pound ground pork and minced garlic...flavors we both love. The ground pork was also added because Hubby's Mom always added it. Great flavor...great meat loaf!

25 users found this review helpful
Reviewed On: Aug. 25, 2012
Apple Butter Pork Loin
I bought a pork loin roast, the first time I have ever chosen that cut of meat. I asked how to cook it, and the butcher just said, "Bake it."...not much help. So, I looked up online recipes for cooking it. This was my first choice...and what a wonderful way to begin cooking a "new" cut of meat. The results were tender and SUPER-delicious! The "au jus" was to die for! I will use this one again...and soon, so my husband says!

3 users found this review helpful
Reviewed On: Jan. 13, 2012

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