Yummy 4 Tummy Recipe Reviews (Pg. 1) - Allrecipes.com (1569814)

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Creamy White Chili

Reviewed: Jan. 7, 2014
Very good! I ended up cooking mine in a crock pot. Cooked the chicken in the broth for a few hours. Shredded the chicken and Then added everything else. I took a short cut and used dried minced onions and garlic powder. Also added another can of beans and shredded cheddar on top of each bowl. This is a very good recipe. I think you could add extra sour cream instead of the heavy cream if you didn't have any.
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2 users found this review helpful

Sweet Jalapeno Cornbread

Reviewed: Aug. 29, 2013
This was great. Just a little sweet with a hot kick. It was moist and had the perfect density. I accidentally bought cornmeal mix at the store so I had to adjust the recipe for that. I used 3 cups of the mix so I just left out the flour, baking powder and salt. I think I could have used about 1/2 cup more because it took longer to cook. Loved it. A keeper.
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3 users found this review helpful

Chocolate Covered Strawberries

Reviewed: Jun. 28, 2012
Sweet! I have made this a couple times. I don't have a double broiler so I put a small pan inside a larger pan of boiling water. It worked pretty good. My chocolate was a 12 oz bag and I forgot to adjust the shortening (I used margarine) so my chocolate didn't harden as it should have, but that was my fault. I just layed the strawberries on wax paper because I didn't have any styrofoam. Very nice treat.
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7 users found this review helpful

Chocolate Mousse

Reviewed: Jun. 28, 2012
Yum! Great anniversary dessert. The first time I have tried to make Mousse from scratch. I doubled the recipe and it filled three normal sized wine glasses. My husband loved it and thought it was excellent. I also made some chocolate covered strawberries like the picture and it went well together. This recipe was very easy to make too.
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6 users found this review helpful

Prosciutto-Wrapped Cherry-Stuffed Chicken Breasts

Reviewed: Jun. 28, 2012
Awesome. Made this for my hubby for our anniversary last night. It was great. Something so different and fairly easy. How can you go wrong with prosciutto??? The cherry gave it a twist. I doubled all ingredients except for the cherry and I was glad that I did not doube the cherry as there was plenty of cherry flavor. I also left off the sauce at the end....I was just too tired, maybe next time. Hubby thought it was excellent and "fancy".
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5 users found this review helpful

Yummy Pork Noodle Casserole

Reviewed: Jun. 27, 2012
Very good. I used left over smoked boston butt and it turned out great. Didn't have any celery so I left it out. Also used a green pepper instead of red because it is what I had in the frig. Will definitely make again.
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2 users found this review helpful

Cauliflower With a Kick

Reviewed: Jan. 19, 2012
I don't know what happened, but I didn't like this at all. Sorry. The texture was gritty. I don't think I should have added any milk...maybe cream cheese or something would have been better, but then it would take away from the healthiness of this dish. Won't make again.
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2 users found this review helpful

Chicken Lasagna III

Reviewed: Oct. 19, 2011
Fabulous! My husband told me that if I got the recipe off of the allrecipes website to give it five stars! I agree with him. I made it just as the receipt is written. The cottage cheese makes the recipe. It really does taste like a version of a lasagna. I always substitute the cheeses and sour cream for the fat free or low fat versions if I can to help around the waist line. Did turn the broil on for a few minutes at the end to get the cheese on top brown and a little crisp. Can't wait to eat the leftovers tonight!
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4 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Oct. 17, 2011
My husband said they were the best oatmeal cookies he had ever had. I did add about a cup of raisins. The first batch I let chill about 45 minutes. Decided to see how it would do in the frig for longer so I left it overnight and made another batch the next day. And finally one more fresh batch on the third day. The dough kept nicely and I was able to have a fresh cookie for 3 days! Several days after being baked they have held up really well and are still very moist.
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6 users found this review helpful

Pork Chops with Blue Cheese Gravy

Reviewed: Sep. 29, 2011
This was awesome! So easy! I used fat free milk and corn starch instead of whipping cream as others suggested. No need to double the cheese. I used low fat blue cheese. This is a keeper.
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3 users found this review helpful

Easy White Chili

Reviewed: Sep. 13, 2011
Awesome! Loved it. My husband, me and my brother all really enjoyed it. Moving into fall this is the first hearty dish I have prepared. I pretty much followed the recipe as is except a few things. I boiled the chicken breast with a bay leaf and used that water instead of cans of broth. Also didn't saute anything and didn't use any oil, just added all the other ingredients to the pot and let it simmer for a while. I did use a can of white corn in place of one of the cans of beans. My pot would only hold 4 cans.
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7 users found this review helpful

Blackened Chicken

Reviewed: Jul. 20, 2011
This is a great rub. Would definitely make again. As others have said, I had to cook the chicken in the oven at least 20 or 25 minutes before it was done. Maybe because the breasts were so large. I was afraid to use my cast iron skillet on my flat top stove so I used a regular metal skillet and it worked fine. I think this would be great on fish.
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3 users found this review helpful

Smoked Gouda Mac and Cheese

Reviewed: Jul. 20, 2011
It was okay. But I would not spend the time making it again. I added much more cheese than it called for too and it was still bland. Sorry :-(
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5 users found this review helpful

Granny's Cherokee Casserole

Reviewed: Jul. 19, 2011
My husband and I really liked this. I used ground turkey and brown rice and it was great. Served with corn. Next time may just mix the corn in with it. I didn't change the recipe other than the two substitues above. Great because I have most of these ingredients in my pantry everyday.
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4 users found this review helpful

Balsamic Chicken with White Beans and Spinach

Reviewed: Feb. 5, 2011
Not for me. I think it would be better to hold off on adding in the beans and spinach to the pan. Instead serve the chicken over uncooked spinach and rinsed can beans.
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3 users found this review helpful

Country Apple Dumplings

Reviewed: Jan. 26, 2011
Awesome! Would be great for a diner party dessert. So easy! Will 1/2 next time for just me and my husband. I think I could have used 1/2 the butter and substituted splenda for sugar. Used a diet Mt Dew.
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15 users found this review helpful

Olive Chicken II

Reviewed: Jan. 26, 2011
Very yummy! I totally forget to put the tomatoes in but it turned out great. As a couple of people noted I added some corn starch at the end to thicken the sauce. Served over rice. Will make again. Will probably bake next time because the chicken was not very tender.
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20 users found this review helpful

Cowboy Caviar

Reviewed: Aug. 5, 2010
YUMMY!!!! I like to call this redneck caviar...being from the south. I could eat this stuff everyday, and it is good for you too! Made exactly as the recipe was written. Don't leave out the black eyed peas like other have said. Trust me, I really don't care for them either, but they don't taste like black eyed peas when they are mixed up with everything. You will love it!
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4 users found this review helpful

Blue Cheese, Bacon and Chive Stuffed Pork Chops

Reviewed: Aug. 3, 2010
Not bad. Not sure if I will try again or not. I love all of the ingredients, but it just didn't hit the spot like I thought it would.
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3 users found this review helpful

Steff's Shepherd Pie

Reviewed: Jul. 13, 2010
Very good recipe. I did make a few changes just because I couldn't find the recipes I wanted. I will share what I did but I am sure the recipe is great as is. Put carrots in with the potatoes and mashed them together. Sauteed a whole onion in with hamburger meat after I drained the grease. Added two beef bouillon cubes and a can of corn (drained) with the meat mixture. Instead of putting cheese in the pie, I sprinkled a layer of cheese on top the last 10 minutes of baking.
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3 users found this review helpful

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