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Garlicky Baked Butternut Squash

Reviewed: Jan. 8, 2012
Before tonight, I had never made butternut squash before. Thanks to this recipe, it will become a weekly staple in my house! My boyfriend and his family raved over it, and usually they HATE vegetables. I did make a couple of changes. First, I only used 1 tbsp of oil. Also, to coordinate it with another dish I was preparing, I cooked it at 350 degrees for 35 minutes. Then I added the parmesan cheese on top and baked at 400 for another 20 minutes. It came out PERFECT!! I used freshly shredded parmesan cheese and it created a tasty crisp on top of the squash. The pieces were nice and crunchy on the outside, but moist, sweet, and succulent on the inside. Everyone went back for seconds (and even thirds)! Thank you for sharing a simple recipe that makes a big impression!
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