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Apple Crisp II

Reviewed: Jan. 8, 2012
Amazing, just simply amazing! I made this as a dessert for my family and it was just the easiest thing to make. I made it while making dinner and by the time everyone was done with their meals, the crisp was out of the oven, cooled, and ready to be served. I myself didn't use granny smiths because I can't handle the tartness of the apple, so I used red delicious and you would have thought it'd be too sweet, but it actually wasn't. I added a bit of cinnamon to the oat mixture with just a dash of nutmeg just to give it a bit more of that warmth you get from great dishes like this one. Perfect cooking time, measurements, everything. Had the whole house smelling like it was late fall again! I recommend this recipe to anyone looking to whip something up for dessert, because this is phenomenal and just off the charts.
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Basil Pork Chops

Reviewed: Jan. 8, 2012
All I have to say! This recipe is great for wanting to try something new with your standard old chops! I made this for my fiance and myself and it turned out superb. Of course, being me, I had to put a little twist on things. I left the original recipe as was, but before putting the basil rub on, I coated the chops with my own sea-seasoned salt and a bit of black pepper to give it a bit of balance to the sweetness of the brown sugar. Also, I stuffed those bad boys with some homemade stuffing, but before I did I put the basil rub on the inside of the pouch to give it a bit more flavor. Cooked on each side for about eight minutes and they looked and smelled divine. I must say, this was one of the most savory pork chops I've ever had. It was sweet, but not overpowering, and it was just all around fantastic for anyone looking to make a quick meal with a bit more of a kick than usual. Fantastic!
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