ANGIEGAL Profile - (1569611)

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Member Since: Jul. 2003
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Recipe Reviews 4 reviews
BBQ Steak Teriyaki
I have made this recipe several times in my crockpot. Use the same ingredients for the marinade and instead of marinading, just pile them in the crockpot with the flank steak. They make wonderful teriyaki beef sandwiches! Just pull the meat apart after cooking. I make some challah dough (Bread Machine Challah I) in my bread machine and bake it into large buns to serve with it. This is a family favorite and has been served to company!

6 users found this review helpful
Reviewed On: Feb. 4, 2008
Slow Cooker Beef Stroganoff I
Fabulous! Have made this many times with no changes at all. Very easy family favorite!! Thanks!

0 users found this review helpful
Reviewed On: Oct. 22, 2006
Egg and Sausage Casserole
I have made this many, many times now for all kinds of events. I get asked for the recipe all the time. It does seem to need some extra time to cook (especially if it is refrigerated overnight before baking, like I do). One easy way I have found to determine if it is done is to bake it in a glass pan. When the cresent roll dough is no longer sticking all over the base of the pan and forms air pockets in between, it's done. ENJOY! You will love this recipe.

318 users found this review helpful
Reviewed On: May 24, 2004

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