JJ&M Recipe Reviews (Pg. 1) - Allrecipes.com (15695772)

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Chef John's Caramel Chicken

Reviewed: Nov. 29, 2013
This was really good. I would use 3 peppers instead of 2 but it all depends on how spicy you like your food:) I would probably only use half of what's called for water. I added some more brown sugar to thicken the sauce. I also kept the peanuts until the very end and used them as garnish along with the cilantro. It was crunchy, sweet and spicy. I took precooked and cooled rice and fried it in a pan with sesame oil, lemon grass paste and green onions. It was the perfect match! Super easy recipe and tastes amazing! - Jason
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Edamame-Stuffed Wontons

Reviewed: Jun. 29, 2013
This recipe is great!It is a favorite in our house and has been passed along to friends and family members. I've been mixing in some cream cheese to the stuffing mixture as well and tastes just as amazing!:)
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