For the Kids I cook Recipe Reviews (Pg. 1) - Allrecipes.com (15695337)

cook's profile

For the Kids I cook

Reviews

Photos

Menus

 
View All Reviews Learn more

Perfect Pumpkin Pie

Reviewed: Jul. 28, 2012
Hi everyone, My 8 year old son usually does not like cakes or pies but he asked me to make him a pumpkin pie and he thought this one was super delicious. I followed some suggestions as follows; I used 2 teaspoon of pumpkin spice since I did not have ginger and nutmeg, also used 2. (9 inch) unbaked pie crust. cooked over low heat pumkin and spices and for the last 5 minutes cooked at lower rack for crispier crust. before putting inside oven I covered the side crust to prevent from burning. Follow the rest per recipe. Thanks to all the suggestions & reviews This pie came out perfect and very delicious. My pies were done in 25 minutes (Instead of 35 to 40 minutes) probably cause I separated mixture into 2 pie dishes. Thank You everyone.
Was this review helpful? [ YES ]
1 user found this review helpful

Grilled Mahi Mahi

Reviewed: Jan. 21, 2012
Great Recipe Idea. I had to make it different since I did not have all the ingredients. Coated the Mahi-Mahi (4-6 0z ea.) on both sides with EVOO (extra virgin oilive oil), also Seasoned (rubbed) with Adobo, Garlic & Onion Powder. Greased pan with EVOO (Instead of butter) added Lemon Juice, wine and Rotella Hot Diced Tomato and Habanero. Cooked on Pre-heated Griill per Instructions for 15 to 20 minutes (keeping an eye on it to prevent over cooking it since my Webber Grill is New). Added Sharp Cheddar cheese and Gouda Smoked Cheese cause thats what I had. It came out very moist and delicious. Thank You Helene you deserve 5 stars
Was this review helpful? [ YES ]
2 users found this review helpful

Pressure Cooker Barbeque Pork

Reviewed: Jan. 9, 2012
This recipe was delicious. My Family loved it. I added adobo seasoning to the pork, also I love garlic - added much more than recipes says. Once cooked for an hour I pulled the pork that I could and had to put the rest back in the pressure cooker to cook for another hour. When it came out it was absolutely tender. I have a new Pressure cooker and this is the first time cooking the pork butt roast. Gave it a five star cause it was delicious and easy to make.
Was this review helpful? [ YES ]
8 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States