For the Kids I cook Profile - (15695337)

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For the Kids I cook

For the Kids I cook
Home Town:
Living In: Palm City, Florida, USA
Member Since: Jan. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 3 reviews
Perfect Pumpkin Pie
Hi everyone, My 8 year old son usually does not like cakes or pies but he asked me to make him a pumpkin pie and he thought this one was super delicious. I followed some suggestions as follows; I used 2 teaspoon of pumpkin spice since I did not have ginger and nutmeg, also used 2. (9 inch) unbaked pie crust. cooked over low heat pumkin and spices and for the last 5 minutes cooked at lower rack for crispier crust. before putting inside oven I covered the side crust to prevent from burning. Follow the rest per recipe. Thanks to all the suggestions & reviews This pie came out perfect and very delicious. My pies were done in 25 minutes (Instead of 35 to 40 minutes) probably cause I separated mixture into 2 pie dishes. Thank You everyone.

1 user found this review helpful
Reviewed On: Jul. 28, 2012
Grilled Mahi Mahi
Great Recipe Idea. I had to make it different since I did not have all the ingredients. Coated the Mahi-Mahi (4-6 0z ea.) on both sides with EVOO (extra virgin oilive oil), also Seasoned (rubbed) with Adobo, Garlic & Onion Powder. Greased pan with EVOO (Instead of butter) added Lemon Juice, wine and Rotella Hot Diced Tomato and Habanero. Cooked on Pre-heated Griill per Instructions for 15 to 20 minutes (keeping an eye on it to prevent over cooking it since my Webber Grill is New). Added Sharp Cheddar cheese and Gouda Smoked Cheese cause thats what I had. It came out very moist and delicious. Thank You Helene you deserve 5 stars

2 users found this review helpful
Reviewed On: Jan. 21, 2012
Pressure Cooker Barbeque Pork
This recipe was delicious. My Family loved it. I added adobo seasoning to the pork, also I love garlic - added much more than recipes says. Once cooked for an hour I pulled the pork that I could and had to put the rest back in the pressure cooker to cook for another hour. When it came out it was absolutely tender. I have a new Pressure cooker and this is the first time cooking the pork butt roast. Gave it a five star cause it was delicious and easy to make.

10 users found this review helpful
Reviewed On: Jan. 9, 2012

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