cjv622 Recipe Reviews (Pg. 1) - Allrecipes.com (15694804)

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Overnight Asparagus Mushroom Strata

Reviewed: Apr. 18, 2014
I didn't need so much, so I reduced the recipe and put it into a pie crust instead of over muffins and made a quiche. It turned out great.
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Bearnaise Sauce II

Reviewed: Apr. 7, 2014
Classic béarnaise sauce uses shallot instead of onion, so I substituted. I agree on a little less lemon and wine instead of vinegar, but this is definitely a keeper.
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"Pantry Raid" Chicken Enchilada Casserole

Reviewed: Jan. 14, 2013
The whole family LOVES this recipe, and it is a great way to use leftover roast chicken. Just shred the leftover chicken into the sauce as you would the cooked tenderloins.
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