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This dish is phenomenal! Big hit at my dinner party. I ended up doubling the recipe. Instead of canned spinach I used frozen. Also - I only sprinkled enough mozzarella cheese on the top to cover my casserole dish and didn't need as much as it called for. After cooking the chicken I sliced mine into large pieces which made it easier to dish out for a group.

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Pan Seared Lemon Tilapia with Parmesan Pasta

Reviewed: Jan. 9, 2012

This is by far my favorite way to cook tilapia. I love the light olive oil/parmesan pasta, it is delicious. This was a great meal!!!

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Easy Mexican Casserole

Reviewed: Jan. 9, 2012

This was a hit!!! I will deff. do this again.

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Wild Rice Chowder

Reviewed: Jan. 9, 2012

This is great! Perfect homemade chicken wild rice soup. Best part: gluten free!!! I cooked mine in a crock pot and the rice took a long time to cook, but once it was done I added the 2 cups of heavy whipping cream and it was ready to eat right away. I added salt to taste. Also - I did not puree anything, it is already thick enough. I also added extra chicken. Next time I will add mushrooms, then it will be perfect. LOVE this soup!

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1 user found this review helpful