Maurice GrillMaster Burt Recipe Reviews (Pg. 1) - Allrecipes.com (15694721)

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Best Ever Meatloaf with Brown Gravy

Reviewed: Mar. 28, 2012
I used the recipe as a base as I have never liked meatloaf but I tricked it out. I cooked a can of mixed veggies in olive oil, teased with basil, oregano and garlic. While vegetables were firm, I bored a hole in the top of the raw meatloaf, layered it lightly with seasoned breadcrumbs, sifted a tablespoon of rosemary, spooned in veggies, then topped with beef, sealed off perfectly, sprinkled the top with a little bit more rosemary. Every 20 minutes, basted lightly with gravy. When 20 minutes were left on ticker, put remaining veggies in pan. When 5 min left, removed veggies and all drippings, place in remaining gravy in pot, heated and added cornstarch and splash of red cooking wine. A few more things done that made this a winner, but this recipe is a good springboard to perfection
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8 users found this review helpful

Sofrito

Reviewed: Mar. 21, 2012
Excellent base...I rocks this in beans as well as sauce. Tricked it out with fresh cilantro
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7 users found this review helpful

Poached Salmon with Hollandaise Sauce

Reviewed: Mar. 20, 2012
My wife liked the fish but LOVED the hollandaise sauce. Prepared and served as written (not a big fish eater, so there was no taste testing), she found the salmon a bit under-seasoned. The hollandaise sauce made the fish better. I will poach salmon again but with use vegetable stock (used chicken previously with water), a little bit more salt, a hint of onion powder, and will use a lemon and cracked peppercorn. Poaching with straight water is stewing and water being a solvent, removes flavor.
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5 users found this review helpful

Popeye Fried Chicken

Reviewed: Feb. 29, 2012
Been doing this for years....dont compare it to Popeye's...simply call it "spicy cornflake chicken". I trick it out by adding bread crumbs to flour and the crushed cornflakes. For added spice, I add cayenne, ground white pepper and smoked paprika to the flour/cornflake mix. Oh yea!
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5 users found this review helpful

Asian Beef with Snow Peas

Reviewed: Jan. 24, 2012
Awesome! I don't do vegetables and if stir fried the way recommended, the snow peas come out with perfect snap. I stir fried some yellow and red peppers in sesame oil for 30 seconds and added after the snow peas for extra color and flavor. Added a little bit of ginger and garlic after adding snow peas to stir fry. Served with a szechuan mango and chili dipping sauce over white rice.....AWESOME!
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4 users found this review helpful

Blackened Prime Rib

Reviewed: Jan. 10, 2012
I follow the instruction to a tee but added two tsp of garlic salt.....not impressed. Spent $30 bucks on two nice size prime rib....tasted ok, but wont use this recipe again
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4 users found this review helpful

Grilled Pork Loin Chops

Reviewed: Mar. 21, 2012
In a word...RIDICULOUS! I added a hint of ground cumin and served with an orange marmelade dipping sauce. WHOA!
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3 users found this review helpful

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: Mar. 13, 2012
I give four stars with an asterisks. I dont know how people could cook meat in the oven with straight salt and pepper....bland bluh. I did however, go salt and pepper and cook rib eye on the grill. I topped steak after one flip with a light layer of grey poupon and the bleu cheese crust. AWESOME. I do have to note the cut I tried in the oven was a club tenderloin...a poor mans filet if you will. Nonetheless, it was not good at all...go figure
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3 users found this review helpful

Deb's General Tso's Chicken

Reviewed: Feb. 28, 2012
AWESOME! Made the sauce only to compliment some leftover sesame chicken from the night before. Added some hoisin and garlic sauce with a hint of cornstarch to thicken. Dropped the leftover sesame chicken (previously deep fried) in the sauce, stir fried.....made a lovely glaze. Served with fried rice...AWESOME!
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2 users found this review helpful

Tropical Grilled Chicken Breast

Reviewed: Feb. 16, 2012
I did not care for this recipe. Using both orange and lemon juice is a no go in my book, but I tried it anyway. Followed recipe to the letter.
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2 users found this review helpful

Chicken Souvlaki Gyro Style

Reviewed: Aug. 20, 2012
Ripped In Half! FAMILY went NUTS!
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1 user found this review helpful

 
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