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Jif® Peanut Butter Banana Bread

Reviewed: Mar. 28, 2012
Now this stuff is yummy! I changed the recipe by using 1/2c brown and 1/2c white sugar, subbed butter for the oil and used creamy peanut butter. I also added probably a teaspoon of vanilla too (I always just dump in vanilla). Also, I thought that sugar was considered a "wet" ingredient, so I did not mix it with the dry, and combined the wet and dry by hand. Also, I had a few milk chocolate chips that I threw in, maybe 1/2 to 3/4 cup. I got two loaves out of this as my bread rose more than I had expected. This was so good fresh from the oven with a little butter. This is my go to for brown bananas from here on out.
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Jif® Peanut Butter Banana Bread

Reviewed: Mar. 28, 2012
Now this stuff is yummy! I changed the recipe by using 1/2c brown and 1/2c white sugar, subbed butter for the oil and used creamy peanut butter. I also added probably a teaspoon of vanilla too (I always just dump in vanilla). Also, I thought that sugar was considered a "wet" ingredient, so I did not mix it with the dry, and combined the wet and dry by hand. Also, I had a few milk chocolate chips that I threw in, maybe 1/2 to 3/4 cup. I got two loaves out of this as my bread rose more than I had expected. This was so good fresh from the oven with a little butter. This is my go to for brown bananas from here on out.
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2 users found this review helpful

 
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