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Lentil Chili

Reviewed: Jan. 9, 2012
I was pleasantly surprised at how good this chili was. The bulger really bulks it up, giving it a more meaty texture than ordinary no-meat chili. And my three children, who normally turn their noses at anything different, ate it without a fuss. If I had to do it again, though, I would boil the lentils on thier own for a while first. It took an hour of simmering, and adding extra chicken broth, before they were tender enough to eat.
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