golfmom Recipe Reviews (Pg. 1) - Allrecipes.com (15694263)

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Rach's Broccoli Casserole

Reviewed: Apr. 11, 2013
I have had a hard time finding a broccoli casserole that I liked. Well not any more. I first made this as written, only fair way to do. I made a couple of changes 1/2 cup fat free sour cream and 1/2 cup mayo. My husband cannot eat raw or partly cooked onions so I cooked those with my fresh broccoli. Family loved it. Will make this over and over.
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Mar. 28, 2014
I did double my sauce. Thought this was very good.
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Asparagus Parmesan

Reviewed: Feb. 22, 2014
This is a great side dish. I added onion and garlic and sautéed until tender before adding the asparagus. This is now my go to recipe when I have asparagus. You must try this.
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Mexican Potato Nachos

Reviewed: Feb. 3, 2014
Made this Super Bowl Sunday. Really good. We had it as a meal. I did cut my potatoes rather thin. Almost chip thinness. Put parchment paper on pan and they cooked up perfect.
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Slow Cooker Pot Roast

Reviewed: Jan. 26, 2014
Super good and super easy. I cooked this in the oven on 300 for 4 1/2 hours. Covered roasting pan. Added about a cup more water. Be sure and put the carrots in. They were excellent. Served over mashed potatoes. I did not salt the meat as the packets of seasoning have plenty of salt but did use the pepper. I will be making this again very soon.
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Carrot Cake

Reviewed: Dec. 29, 2013
This was my first attempt at carrot cake and it turned out perfect. No changes needed. This is great and a keeper.
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Classic Rice Pilaf

Reviewed: Dec. 23, 2013
This rice is very good and easy. Instead of mixing the broth and the rice together in the baking dish I heated the broth in a separate pan and once it boiled poured it in the sauce pan with the rice. I then poured all into the baking dish. Baked exactly as written. Perfect.
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Downeast Maine Pumpkin Bread

Reviewed: Dec. 15, 2013
Great recipe. Made about 3 dozen muffins instead of loaves. Used 1/2cup applesauce, 1/2cup oil. Added walnuts and raisins. Keeper
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Baked Haddock

Reviewed: Dec. 15, 2013
Used Italian bread crumbs for this and added some garlic powder and parsley. This is what I had at the time. Followed the timing exactly. Best fish I have ever fixed. Family raved about it.
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Banana Muffins II

Reviewed: Nov. 23, 2013
Will make these again. Only Chang made was I used 1/2cup sugar. Delicious.
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Banana Crumb Muffins

Reviewed: Sep. 28, 2013
Followed recipe exactly. Excellent muffins. This is a keeper. Made 12 nice size muffins. Will make again very soon.
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Slow Cooker Salisbury Steak

Reviewed: Aug. 27, 2013
I did what you should not do on a recipe....modify before you try as is. But it turned out great. Used golden mushroom soup instead of chicken. Put hidden valley ranch dressing mix in meat instead of onion soup and put half a packet of onion soup in with golden mushroom soup. Excellent.
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Oven Fried Chicken III

Reviewed: Apr. 12, 2014
I made a few changes simply because these are the items I had. Used reduced fat mayo and fat free sour cream as my base. For the chicken, I had boneless, skinless thighs. This turned out perfect. Not greasy or oily.
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Picnic Marinated Summer Slaw

Reviewed: Jun. 19, 2013
This slaw is great. Followed the directions exactly as written. Big hit with the family.
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Best Marinara Sauce Yet

Reviewed: Jun. 17, 2013
This sauce was excellent. I don't cook with wine so like another review I used chicken broth in place of the wine. This was great with the chicken Parmesan by Chef John. This will be a regular dish.
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Asparagus, Chicken, and Pecan Pasta

Reviewed: Apr. 22, 2014
I am already looking forward to making this again. I did marinate the chicken before grilling. Just use your favorite flavor. Did add a small amount of red pepper flakes. Thought 16ozs of pasta was too much. Need to cut back on that. Otherwise, this was fantastic.
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Megan's Granola

Reviewed: May 6, 2013
Excellent. I baked this on 300 degrees for 20 minutes. Added dates as well as the raisins. Will make again.
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Ranch Crispy Chicken

Reviewed: Jan. 12, 2013
Super easy and quick. I used chicken tenderloin and soaked them in buttermilk before rolling in dressing and bread crumbs. Very moist. Also added some paprika. Will make again
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Hash Brown Potato Casserole

Reviewed: Dec. 15, 2013
I do not know what else you could want from this recipe. It was great, not a spoonful left and only 5 people were eating it. This will be made again and soon.
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Chicken Parmesan

Reviewed: Jun. 17, 2013
Omg...this was fantastic. Family loved this dish. Made just like recipe was written. This is a keeper.
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Displaying results 1-20 (of 38) reviews
 
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